Khmer Food on trip

Cambodian cuisine draws heavily from its neighbouring countries of Thailand and Vietnam although it is generally less spicy. Many dishes feature fish - both from the sea and from the mighty Mekong river that flows through the country and use local herbs and spices most notably the world-famous Kampot Pepper.
Most dishes include the ubiquitous fermented Fish Sauce and some sweetness alongside the spicy undertones and are served with rice or noodles.
The original chickens were native to the jungles of South-East Asia before being spread around the world and the local Cambodian chicken retains a link with the past being less-heavily muscled and having a much gamier taste.
 Serendipity Beach Road Opposite Utopia
Aimed directly at its tourist clientele most of the floor space of this minimart is given over to various kinds of beverage. Wines, spirits, beers and cold drinks but some tolietries and food stuffs including sandwiches and some fresh fruit. Also has an eating area situated infront with tables and TV showing sporting events where you can by fast food including hot dogs and burgers. Open 24 hours with limited moto parking.




Source From: http://www.isihanoukville.com