Besides all my naughty tales in
Destination Poon, one of the most memorable aspect of travel for me is food. I’m talking about the luxury to taste all those new foods around the world, broaden your culinary horizon, and calibrate your taste buds. Yesterday a thought hit me when I was organizing my travel albums, and that thought manifested today into what you’re reading right now.
What I’m about to show you is not the best or worst of foods, but rather foods I managed to capture on camera and remembered to be interesting and worth sharing. I’ll be adding some more countries and photos over the months, creating a nice presentation of food from around the world.
You can also
follow me on Instagram as I regularly share beautiful foods from my travels.
Different Foods From Different Countries Around The World
The country above each food is where I tasted it and took the photo.
VietnamThe Vietnamese ‘Pho Ga’, my favorite soup in the world.
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SerbiaThis is a fresh fish from the Danube river. Had this on a little floating restaurant in Belgrade. Easily the best meal I had in Serbia.
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JordanOn the trip to our neighbours in Petra, we had a little stop to try the local Mansaf, lamb cooked in yogurt with rice.
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MexicoMexican huarache. LOVE this thing.
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ItalyThe BEST pizza I’ve had in my entire life. Apparently, Italy is a zillion levels above the rest of the world.
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TaiwanPicked a random little restaurant in Taiwan and ordered… this. It looks disgusting, but I swear it’s delicious.
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MontenegroOrganic grass-fed Montenegrin beef liver. Comes with fresh tomato sauce. Beyond amazing.
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Nicaragua***
Burma (Myanmar)Fell in love with those rich beefy soups of Burma. Rich in a variety of flavors from every angle.
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FranceRoasted SNAILS I had in an Alsacian village. They were so good I finished the whole thing in a minute.
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El SalvadorBaby shrimps with veggies and rice in Playa El Tunco, El Salvador.
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United States of AmericaIn the country of land whales, donuts are a staple. Tried that on my last trip to the U.S.
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KosovoKosovarian friends were enthusiastic to let me try their favorite food. I don’t remember its name, but it’s quite good.
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ThailandBest food I’ve had in Thailand. Go have it in Flow Restaurant, Soi Ngam Dupli, Bangkok.
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GeorgiaGeorgian <3 KHINKALI<3 (meat dumplings) with Khvanchkara, “Stalin’s favorite wine.” Right from the “Her Father Will Kill You” chapter in
Destination Poon.
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Armenia
The quality of Caucasus kebab is outstanding. You can always see the cattle freely roaming the grass outside.
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Costa RicaAh, the colors of Costa Rican food! This is an amazing fish fillet I had a night before bungeeing in Monte Verde. Pura Vida!
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RomaniaRomanian pork, cabbage and Polenta (aka Mamaliga), Romania’s famous mashed corn with cream.
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PhilippinesThis is the first thing I ate in the Philippines: Stuffed squid. Don’t miss the
Filipino balut either.
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BelizeDelicious stew of two armadillos we hunted in a Belizean jungle. Cooked with pineapples and some local spices.
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SingaporeHad this beauty on my very last trip to Asia. It’s from Singapore, and it’s so spicy I couldn’t bear more than a dozen bites.
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IsraelThis hummus place is two minutes away from my home. With garbanzo beans, olive oil, paprika, eggs and parsley. Beyond delicious.
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JapanThis alone is worth the visit to Japan. It’s a thousand times better than the crap sold cheaply in most Western places.
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HungaryThis is a rabbit’s leg I had in a restaurant in Budapest, Hungary. It tastes just as it looks: AMAZING.
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South KoreaIt may look extraordinary, but it’s really just a typical meal in South Korea. Lots of good stuff inside.
Notice: As you must have noticed, some of these foods aren’t very healthy. They surely don’t fit the dietary recommendations on this website. But personally, as I said in
Destination Poon, I usually allow myself a few of the local dishes when I visit a new country. For the sake of the experience, curiosity, and living life.
There are lots of foods from around the world I probably never tried, so feel free to add them in the comments if you’d like to share your experiences. And make sure you
follow me on Instagram if you’d like to get constantly bombarded with photos of delicious, exotic foods from around the world. Bon appétit!
Source From: http://regevelya.com
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